Food

We consider the unique challenges that the food industry faces when developing our food packaging solutions. These include: oxygen/moisture barriers, physical stress, temperature, contamination protection and tamper resistance, all while incorporating innovative, functional design. Plus, our facilities are also SQF Level II Certified.

Related Pages
Case Study

HPP

High pressure processing is a method of food processing where, without the addition of heat, food is subjected to *elevated pressures to achieve microbial inactivation which in turn produces the same…

Case Study

Ecohesive®

Display Pack took up the challenge of environmentally responsible packaging solutions, and set out to develop a sustainable and cost-effective packaging process. …

Case Study

FreshBox

Display Pack has the honor to produce tamper evident containers to fulfill Meijer's packaging needs for a myriad of their retail ready-to-eat produce offerings. …

The Shake N Share lid is one of the best products we have ever introduced into our theaters. Our guests love the lid for seasoning, shaking and sharing. Using the Shake N Share lid has resulted in less spilled popcorn, therefore reducing clean-up times and saving labor.

Kenyon ShaneLoeks Theatres, Inc. / Vice President/Food & Beverage

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